
Assessing the latest U.S. dietary guidelines | News
January 20, 2021—Eric Rimm, professor in the Departments of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health, discussed the recently released 2020–2025 U.S. Dietary Guidelines. Rimm served on the Scientific Advisory Committee in 2010.
What’s your assessment of the new guidelines?
This is the first time that the guidelines include advice for children under